Browse

Community
Myaamia Center
Category
Food & Agriculture
Summary
Recipe for hominy by Karen Baldwin.
Journal of Ethnobiology- page 11
Community
Myaamia Center
Category
Food & Agriculture
Summary
Describes approximate years that the prehistoric cultivation of different vegetation took place.
Page 153.png
Community
Myaamia Center
Category
Food & Agriculture
Summary
Explanation of corn storage for the summer months.
pg 232.JPG
Community
Myaamia Center
Category
Food & Agriculture
Summary
Describes a period of time when corn was not cultivated by Miami people post World War II.
Community
Myaamia Center
Category
Food & Agriculture
Summary
Describes the course of action taken by American government regarding Miami corn.
Community
Myaamia Center
Category
Food & Agriculture
Summary
Account from a French soldier describing myaamia miincipi
3 2016.Jeff Sabo-4.jpg
Community
Myaamia Center
Category
Food & Agriculture
Summary
Riley Theobald, Myaamia student, growing Myaamia Miincipi for her senior independent field study at Miami University in 2016.
Community
Myaamia Center
Category
Food & Agriculture
Summary
Describes the large corn fields planted and tended by myaamia people.
Page 78.png
Community
Myaamia Center
Category
Food & Agriculture
Summary
Domestication and human interaction with corn as a food source.
Community
Myaamia Center
Category
Food & Agriculture
Summary
Describes the burning of the "vast corn fields"
Page 1.
Community
Myaamia Center
Category
Food & Agriculture
Summary
Information about miincipi after World War 2
Gonella Dissertation pg. 92
Community
Myaamia Center
Category
Food & Agriculture
Summary
Describes how miincipi was prepared to be stored for the winter months.